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Summer Salad with Avocado, Corn, and Grilled Herb Shrimp
INGRIDSTEVENS16Ingredients
55Minutes
380Calories
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Description
domesticate-me.com
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 6 bamboo (or metal, skewers)
- 2 ears corn husked
- salt
- 5 oz. mesclun (or baby lettuce mix)
- 1/2 red onion (medium, thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 avocado (ripe, diced)
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 cloves garlic (minced)
- 1 Tbsp. basil (freshly chopped)
- 1 Tbsp. chopped parsley (freshly)
- 1/4 tsp. salt
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Directions
- -Combine all of the ingredients for the marinade/dressing in a small bowl. Set aside 1/3 cup of the mixture to dress the salad before serving.
- –Thread 4-5 shrimp onto each skewer, depending on the size of the shrimp.
- -Place the shrimp skewers in a large Ziploc bag and pour the remaining marinade over them. Seal the bag (removing any excess air) and refrigerate for at least 30 minutes. The longer you marinate your shrimp, the better it will taste. Duh.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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