Summer Salad of Cherry Tomatoes, Corn, Green Beans and Basil

THE DENVER POST
11Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 1 pint cherry tomatoes (preferably Sungolds or Sweet 100s, rinsed and halved)
  • 1 cup sweet corn kernels (preferably Olathe corn, see note)
  • 6 ounces green beans (stemmed, blanched and cut into 2 inch pieces)
  • 1/4 cup red onion (thinly sliced)
  • 12 leaves basil (washed and dried)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 pinch celery salt
  • 3 jiggers hot sauce
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium29% DV690mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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