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Summer Salad With Avocado, Corn and Grilled Herb Shrimp
DOMESTICATE ME17Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined, I like to leave the tails on, but it's your call.)
- 6 bamboo (or metal, skewers)
- 2 ears corn husked
- 1 Tbsp. olive oil
- salt
- 5 oz. mesclun (or baby lettuce mix)
- 1/2 red onion (medium, thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 avocado (ripe, diced)
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 cloves garlic (minced)
- 1 Tbsp. basil (freshly chopped)
- 1 Tbsp. chopped parsley (freshly)
- 1/4 tsp. salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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