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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rosemary (or garlic ciabatta bread, cut into 1-inch cubes)
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- 3 heirloom tomatoes
- 2 pt. heirloom cherry tomatoes
- 2 cucumbers (peeled, seeded, and cut into 1/2-inch-thick half-moons)
- 2 avocados (ripe, cut into 1⁄2-inch pieces)
- 1 red onion (medium-size, coarsely chopped, about 1 1⁄2 cups)
- 1 red bell pepper (large, cut into 1-inch pieces, about 1½ cups)
- 1/2 cup vinaigrette (your favorite)
- 1/2 cup fresh basil leaves (chopped)
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium1950mg56% |
Protein9g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber22g88% |
Sugars19g |
Vitamin A120% |
Vitamin C170% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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