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Summer Rolls With Jicama, Watermelon, and Herbs
SERIOUS EATS15Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5.4 oz. unsweetened coconut cream
- 2 Tbsp. lime juice (1 ounce; 30g freshly squeezed, from about 1 lime)
- 3 Thai chilies (finely minced, about 1 tablespoon; 15g)
- 1 Tbsp. coconut aminos (see note)
- 2 tsp. fish sauce
- 10 rice (eight-inch, summer roll wrappers)
- 1/2 bunch fresh cilantro (1 ounce; 30g)
- 1/2 bunch fresh mint (1 ounce; 30g)
- 1/2 bunch fresh basil (1 ounce; 30g)
- 1 lb. jicama (peeled and cut into 1/4-inch matchsticks)
- 1 lb. watermelon (peeled and cut into 1/4-inch matchsticks)
- 3/4 cup salted peanuts (3 1/2 ounces; 100g toasted and, roughly chopped)
- 3 inches ginger (piece of, cut into 1/8-inch matchsticks, about 1 ounce; 30g)
- 2 limes (cut into wedges)
- kosher salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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