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Summer Roasted Vegetable Pesto Ravioli
MODERN HONEY14Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. cheese ravioli (package Fresh)
- vegetables (Roasted Summer)
- Orange
- Orange
- yellow peppers
- 1/4 red onion (sliced)
- 1 zucchini (or Squash)
- 10 grape tomatoes
- garlic (optional)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. sea salt
- 3/4 cup pesto sauce
- 2 Tbsp. mascarpone cheese (optional)
- fresh basil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1000mg42% |
| Potassium1290mg37% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C240% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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