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Summer Risotto with Roasted Corn, Pesto, & Burrata
A HEALTHY SLICE OF LIFE14Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. olive oil (divided)
- 2 cups arborio rice
- 4 floz dry white wine
- 4 cups vegetable broth
- 3 cups water
- 4 ears of corn
- 1 Tbsp. butter
- 2 tomatoes
- 1/4 tsp. garlic powder
- 2 oz. grated Parmesan cheese
- 4 Tbsp. basil pesto
- 3 oz. burrata cheese
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1560mg65% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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