Summer Rhubarb Slush

CANDY JAR CHRONICLES
8Ingredients
25Minutes

Ingredients

US|METRIC
  • 7 cups rhubarb (about 16 stalks)
  • 9 cups water
  • 2 cups sugar
  • 1/2 cup fresh lemon juice (about 2 whole lemons)
  • 6 ounces jello (box raspberry)
  • ginger ale
  • sprite
  • gin (or Vodka as desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop