Summer Rainbow Salad

PICKLED PLUM
13Ingredients
15Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup cherry tomatoes (about 18, halved)
  • 1 cup English cucumber (seeds removed and chopped bite size)
  • 1/3 cup red bell pepper (stem and core removed, diced)
  • 2 scallions (finely chopped)
  • 1 avocado (peeled and pitted, chopped into bite size)
  • 1/4 cup cilantro (roughly chopped, optional - you can omit if you don't like cilantro)
  • 1 corn-on-the-cob (shucked, or ½ cup frozen corn, thawed)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon miso paste (optional)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium530mg15%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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