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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cherry tomatoes (about 18, halved)
- 1 cup English cucumber (seeds removed and chopped bite size)
- 1/3 cup red bell pepper (stem and core removed, diced)
- 2 scallions (finely chopped)
- 1 avocado (peeled and pitted, chopped into bite size)
- 1/4 cup cilantro (roughly chopped, optional - you can omit if you don't like cilantro)
- 1 corn-on-the-cob (shucked, or ½ cup frozen corn, thawed)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. miso paste (optional)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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