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Summer Pound Cake with Peaches and Almond Glaze
BAREFEET IN THE KITCHEN19Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 peaches (medium-size, sliced thin)
- 3/4 cup butter (room temperature)
- 1 2/3 cups light brown sugar
- 3/4 cup sugar
- 4 large eggs
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 3/4 cup milk
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. canela
- 3 Tbsp. milk
- 1 1/2 cups powdered sugar
- 1/2 tsp. almond extract
- 1 1/2 cups brown rice flour
- 3/4 cup tapioca starch
- 1/2 cup potato starch
- 1 1/2 tsp. xanthan gum
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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