Summer Pound Cake with Peaches and Almond Glaze

BAREFEET IN THE KITCHEN
19Ingredients
70Minutes
480Calories

Ingredients

US|METRIC
  • 2 peaches (medium-size, sliced thin)
  • 3/4 cup butter (room temperature)
  • 1 2/3 cups light brown sugar
  • 3/4 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3/4 cup milk
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 3 tablespoons milk
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon almond extract
  • 1 1/2 cups brown rice flour
  • 3/4 cup tapioca starch
  • 1/2 cup potato starch
  • 1 1/2 teaspoons xanthan gum
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    NutritionView More

    480Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs30% DV89g
    Fiber8% DV2g
    Calories480Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium220mg9%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber2g8%
    Sugars49g98%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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