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Summer Potato Salad with Green Beans, Corn, Lemon, and Olive Oil
JILL SILVERMAN HOUGH8Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 3/4 lb. creamer potatoes (red or white, cut into 1/2-inch wedges)
- 2 lemons
- ear of corn (1 large)
- 2 cups green beans (1 1/2- to 2-inch pieces, ideally haricot verts, thin, French-style green beans)
- 2 Tbsp. extra-virgin olive oil (or more to taste)
- salt (to taste)
- freshly ground pepper (to taste)
- 2 tsp. fresh tarragon (chopped, see note)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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