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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boiling potatoes (small white, or mix of red & white)
- 2 Tbsp. dry white wine (good)
- 2 Tbsp. chicken stock
- 3 Tbsp. champagne vinegar
- 1 tsp. Dijon mustard
- 2 tsp. kosher salt
- 3/4 tsp. ground black pepper (freshly)
- 8 Tbsp. olive oil
- 2 scallions (white and green parts chopped)
- 1/2 red bell pepper (diced)
- 2 corn (cobs of, steam and corn cut from the cob)
- 1 lb. bacon (cooked and crumbled)
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. flat leaf parsley (chopped)
- 2 Tbsp. fresh basil leaves (chopped)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2170mg90% |
| Potassium1170mg33% |
| Protein20g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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