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Summer Polenta with Chimichurri and Tomatoes
SAVEUR15Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 1 cup polenta (about 6 ounces)
- 3 Tbsp. unsalted butter
- 2 Tbsp. creme fraiche
- 1 cup parsley leaves (packed)
- 3/4 cup cilantro leaves (packed)
- 1/4 cup fresh oregano leaves (packed)
- 1/4 cup red wine vinegar
- 1 clove garlic
- 1/4 cup jalapeño (stemmed and seeded)
- kosher salt
- freshly ground black pepper
- 1/2 cup olive oil (plus 2 Tbsp.)
- 12 oz. cherry tomatoes (quartered)
- 1/2 red onion (thinly sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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