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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pickling cucumbers (ideally small to medium in size)
- 6 Tbsp. kosher salt
- 2 cups boiling water
- 10 cloves garlic (peeled and lightly crushed)
- 1 Tbsp. coriander seeds
- 10 red chiles (small dried)
- 1 bunch fresh dill
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