Summer Pasta with Corn, Zucchini, Tomatoes and Chicken Recipe | Yummly

Summer Pasta with Corn, Zucchini, Tomatoes and Chicken

THE SEASONED MOM
10Ingredients
60Minutes
370Calories
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Ingredients

US|METRIC
  • 2 cups cooked chicken (diced)
  • 1 cup grape tomatoes (halved, can substitute with a can of undrained diced tomatoes)
  • 1 zucchini (small, about 1 cup, diced)
  • 1/2 cup corn kernels (fresh, canned, or frozen is fine)
  • 12 ounces penne pasta (about 3 cups uncooked uncooked)
  • 3 1/2 cups low sodium chicken broth
  • 8 ounces shredded mozzarella cheese (divided)
  • 1/2 cup fresh basil leaves (chopped or torn, divided)
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
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    NutritionView More

    370Calories
    Sodium21% DV500mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories370Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium500mg21%
    Potassium420mg12%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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