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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farfalle (uncooked, bow-tie pasta)
- 2 yellow squash (medium)
- 1 zucchini (medium)
- 2 cups fresh corn
- 1/2 cup fresh basil (finely chopped)
- 1 cup low fat ricotta cheese
- 1/2 cup low fat buttermilk
- 1/4 cup grated Parmesan cheese
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 cups tomato (diced seeded)
- 1/2 cup chopped walnuts
- basil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium1270mg36% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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