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Ingredients
US|METRIC
4 SERVINGS
- 3 fresh tomatoes (large, or cherry and pear tomatoes.)
- 1/2 cup Parmesan cheese (Freshly grated)
- 3 cloves garlic (minced)
- 1/3 cup fresh basil (cut chiffonade)
- 1/4 cup pine nuts (toasted)
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar
- kosher salt
- pepper
- 1/2 lb. pasta
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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