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Summer Pasta Salad with No-Cook Heirloom Tomato Sauce
EATS WELL WITH OTHERS12Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 tomatoes (large very ripe, about 1.5 lb)
- 2 whole garlic cloves (peeled, smashed)
- 1/4 cup chopped fresh herbs (I used parsley and chives)
- 1/2 cup extra virgin olive oil
- salt
- freshly ground pepper
- 1 pinch ground coriander
- 1 lb. pasta (cooked to al dente and drained)
- 8 oz. bocconcini (quartered)
- 1/4 cup toasted pine nuts
- red wine vinegar (splash of)
- red pepper flakes (to garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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