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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (Small Shell)
- 2 tsp. salt
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 yellow onion (sweet, diced)
- 3 garlic cloves (minced)
- 2 zucchini (cut into half lengthwise and sliced 1/4 inch thick)
- 1 yellow squash (yellow squash, cut into half lengthwise and sliced 1/4 inch thick)
- 16 oz. cherry tomatoes (halved)
- 5.2 oz. garlic
- Boursin
- 1/2 cup fresh basil (chopped)
- grated Parmesan cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium1290mg54% |
Potassium1230mg35% |
Protein22g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A35% |
Vitamin C100% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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