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9Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 oz. baby arugula (and baby spinach mix)
- 5 oz. whole wheat pasta (or high fiber, use brown rice pasta for GF)
- 1/3 cup sun dried tomatoes (sliced thin)
- 2 Tbsp. capers (drained)
- 2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 2 Tbsp. Parmigiano Reggiano (freshly shaved)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
argente 6 years ago
was delicious...i added extra sun-dried tomatoes will definitely make this again.
Amy Stone 7 years ago
My kids eat this every time I make it and ask for me to make it again! That to me is a keeper...
Donzella Jenereaux 7 years ago
turned out pretty good. was really surprised that hubby ate it and liked it. I'll add pinenuts next time