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Summer Pasta Salad Recipe - Chicken and Vegetables
BAKING WITH NYSSA AEDA12Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pasta (tri-color)
- 1 bell pepper (chopped)
- pickles (chopped)
- 2 Tbsp. sweet corn
- 1 chicken breast (cooked and sliced in strips)
- 1 handful green beans (trimmed and halved)
- 2 Tbsp. light mayonnaise (or yogurt)
- 2 Tbsp. vegetable oil
- 1 pinch white pepper
- 1/2 tsp. ground black pepper
- 1/3 tsp. garlic powder
- 1/2 tsp. salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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