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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. bowtie pasta (boiled according to package instructions)
- 1 cup basil pesto (homemade or store bought)
- 1/4 cup feta cheese
- 1/4 cup Kalamata olives
- 1 1/2 Tbsp. sun dried tomatoes (chopped)
- 1 1/2 Tbsp. fresh basil (sliced)
- 1/2 red bell pepper (grilled and sliced)
- 1 1/2 cups cherry tomatoes (sliced in half)
- 2 ears corn (grilled, kernels sliced off the cob)
- 1 zucchini (sliced into ribbons with a vegetable peeler)
- sea salt
- freshly ground black pepper
- fresh basil leaves (optional)
- pine nuts (optional)
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