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Lisa Parvesse: "I’ve made this so many times in a row that my fam…" Read More
13Ingredients
34Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 ciabatta bread (about 10 oz, cubed)
- 14 oz. cherry tomatoes (or cocktail or heirloom tomatoes or 2-3 bigger tomatoes)
- 1/2 red onion (thinly sliced)
- 1 English cucumber (peeled and cut into chunks)
- 3 cloves garlic (sliced)
- 1/2 cup olive oil (Extra virgin, for bread)
- 4 Tbsp. butter
- 1/2 cup fresh parsley
- 8 basil leaves (torn into small pieces)
- 1 Tbsp. red wine vinegar
- 3 Tbsp. olive oil (Xxtra virgin, for dressing)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Parvesse 4 years ago
I’ve made this so many times in a row that my family wants to boycott dinner. This is awesome. I added some mozzarella pearls for color and it’s beautiful.