Summer Panzanella Salad with Tomatoes and Nectarines Recipe | Yummly

Summer Panzanella Salad with Tomatoes and Nectarines

CHELSEY AMER NUTRITION
11Ingredients
30Minutes
60Calories

Ingredients

US|METRIC
  • 3 slices pita bread (or crusty whole grain bread, Use gluten free for GF salad)
  • 1 teaspoon fresh lemon juice
  • 1/4 red onion (very thinly sliced)
  • 2 Heirloom tomatoes (cut into wedges)
  • 2 nectarines (cut into wedges)
  • 8 leaves fresh basil (chiffonade, about 2 tablespoons)
  • 2 sprigs fresh thyme
  • 1/2 tablespoon extra virgin olive oil (high quality)
  • 1/4 teaspoon dried oregano
  • pink salt (Generous pinch of Himalyan, or coarse sea salt)
  • ricotta cheese (Optional: Fresh)
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    NutritionView More

    60Calories
    Sodium8% DV200mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium310mg9%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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