Summer Panzanella Recipe | Yummly

Summer Panzanella

GIMME SOME OVEN
15Ingredients
25Minutes
550Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 7 ounces ciabatta bread (cut into 1-inch cubes)
  • 4 tablespoons butter ( , I used Land O Lakes® Salted Butter in Half Sticks, melted)
  • 15 ounces chickpeas (drained and rinsed)
  • 1 English cucumber (thinly sliced)
  • 2 cups cherry tomatoes (halved)
  • 1/2 red onion (a small, peeled and thinly sliced)
  • 1/3 cup shredded Parmesan cheese (or shaved, plus extra for serving)
  • 1/4 cup fresh basil leaves (thinly sliced)
  • 1 batch italian vinaigrette (Easy,  , see below)
  • 1/4 cup virgin olive oil (extra-)
  • 2 tablespoons red wine vinegar
  • 1 clove garlic (pressed or finely minced)
  • 1/2 teaspoon Dijon mustard ( , optional)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium40% DV960mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs19% DV57g
    Fiber32% DV8g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium960mg40%
    Potassium580mg17%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop