Summer Panzanella Recipe | Yummly

Summer Panzanella

TABLE FOR TWO(1)
sue s.: "This was delicious! So light and fresh. I used pl…" Read More
7Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
  • 2 1/2 cups bread (herbed focaccia, cubed)
  • 1 cup cucumbers (quartered)
  • 1/2 red onion (sliced into half moons)
  • 3/4 cup grape tomatoes (quartered)
  • 3/4 cup grape tomatoes (yellow, quartered)
  • 8 ounces mozzarella balls
  • 1 handful fresh basil leaves (julienned)
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    NutritionView More

    290Calories
    Sodium24% DV580mg
    Fat23% DV15g
    Protein35% DV18g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium580mg24%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    sue s. 2 months ago
    This was delicious! So light and fresh. I used plain french bread and just lightly oiled and seasoned them before baking. I will definitely make it again.

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