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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 1/2 cup olive oil (for frying)
- 2 onions (medium, chopped)
- 2 cloves garlic (minced)
- 2 tomatoes (small, chopped)
- 1 green bell pepper (seeded and chopped)
- 1 Tbsp. fresh parsley (chopped)
- salt
- pepper
- 4 cups dry bread crumbs
- 1 cup crumbled feta cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1360mg57% |
| Potassium1080mg31% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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