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Ingredients
US|METRIC
6 SERVINGS
- 60 mL extra virgin olive oil
- 2 garlic cloves (peeled and minced)
- 1 onion (medium, diced)
- 1 bay leaf
- 3 sprigs fresh marjoram
- 2 Tbsp. fresh basil leaves (chopped)
- 2 celery ribs (peeled and chopped)
- 1 bunch asparagus (cut into 2 1/2-cm pieces)
- 360 grams beans (French, cut into 2 1/2-cm pieces)
- 300 grams peas (shelled English, or substitute frozen)
- coarse salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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