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Summer Macaroni Salad with Crispy Pancetta and Petite Peas in a Bright & Creamy Lemon-Thyme Dressing
THE COZY APRON14Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. pasta (salad-size macaroni, cooked according to package instructions and cooled)
- 1 cup petite peas (frozen, thawed)
- 4 oz. pancetta (diced and crisped)
- dressing (• Creamy, Lemon-Thyme, recipe below)
- 2 tsp. fresh thyme leaves (for garnish, optional)
- 3/4 cup mayo
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 1 1/2 Tbsp. lemon zest
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 tsp. whole grain dijon mustard
- 1 tsp. fresh thyme leaves
- 1/2 tsp. cracked black pepper (freshly)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium1000mg42% |
Potassium330mg9% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A6% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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