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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1 Tbsp. kombu (shio-, Japanese salted seaweed)
- 1 Tbsp. soy sauce
- 1/2 Tbsp. sugar
- salt
- 100 grams noodle (cooked udon)
- 1/2 lime (sliced)
- 1 radish (sliced)
- 5 basil leaves (Japanese, chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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