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Ingredients
US|METRIC
20 SERVINGS
- 5 lb. lamb shoulder (boneless, cut into 1 inch pieces)
- 6 Tbsp. Dijon mustard
- 4 Tbsp. white wine vinegar
- 4 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. fresh rosemary (chopped)
- 1/2 tsp. dried sage (crumbled)
- 4 cloves garlic (chopped)
- 4 green bell peppers (cut into large chunks)
- 10 oz. fresh mushrooms (whole)
- 16 oz. pineapple chunks (drained with juice reserved)
- 1 pt. cherry tomatoes
- 4 onions (quartered)
- 10 oz. maraschino cherries (drained and juice reserved)
- 1/3 cup melted butter (or margarine)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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