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Summer Italian Veal Roast - pressure cooker
HIP PRESSURE COOKING17Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. veal roast (or two small ones)
- 1 onion (roughly sliced)
- 1 carrot (roughly sliced)
- 1 celery stalk (roughly sliced)
- 2 cloves (galric, whole)
- 5 bay leaves
- 1 rosemary sprig
- 4 cloves (the spice)
- 1 Tbsp. salt (or to taste)
- 1 tsp. freshly ground pepper
- 1 cup white wine
- 1 cup water
- 3 anchovies
- 5.5 oz. tuna in olive oil (can of, strained)
- 1 cup mayonnaise
- 2 Tbsp. capers (rinsed if salted or drained if in oil)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2430mg101% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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