Summer Israeli Couscous Salad

BAREFEET IN THE KITCHEN
17Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar (white or traditional)
  • 1 1/2 teaspoons paprika (or smoked paprika)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 1/2 cups pearl couscous (or Israeli)
  • 2 cups water
  • 1/2 teaspoon kosher salt
  • 2 cups baby spinach (packed, roughly chopped)
  • 2 cups arugula (packed)
  • 20 ounces grape tomatoes (halved)
  • 6 mini bell peppers (thinly sliced or 1 large pepper, thinly sliced)
  • 8 crimini mushrooms (or button, thinly sliced)
  • 1/2 cup Italian parsley (chopped)
  • 1 pound cooked chicken (sliced very thin or chopped small, 2-3 cups worth)
  • 4 ounces crumbled feta cheese (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium38% DV900mg
    Fat45% DV29g
    Protein63% DV32g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium900mg38%
    Potassium840mg24%
    Protein32g63%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A70%
    Vitamin C200%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop