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Summer Israeli Couscous Salad
BAREFEET IN THE KITCHEN17Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup olive oil
- 2 Tbsp. balsamic vinegar (white or traditional)
- 1 1/2 tsp. paprika (or smoked paprika)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 1 1/2 cups pearl couscous (or Israeli)
- 2 cups water
- 1/2 tsp. kosher salt
- 2 cups baby spinach (packed, roughly chopped)
- 2 cups arugula (packed)
- 20 oz. grape tomatoes (halved)
- 6 mini bell peppers (thinly sliced or 1 large pepper, thinly sliced)
- 8 crimini mushrooms (or button, thinly sliced)
- 1/2 cup Italian parsley (chopped)
- 1 lb. cooked chicken (sliced very thin or chopped small, 2-3 cups worth)
- 4 oz. crumbled feta cheese (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium900mg38% |
| Potassium840mg24% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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