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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup minced shallots
- 1/2 cup white wine vinegar
- 1/2 cup fresh dill (coarsely chopped)
- 2 Tbsp. Dijon mustard
- 1 tsp. kosher salt (plus more for seasoning)
- 1 tsp. freshly ground black pepper (plus more for seasoning)
- 1 cup vegetable oil
- 12 red skinned potatoes (small, or new potatoes, about 1 pound)
- 2 cups haricots verts (heaping, about 6 ounces, trimmed)
- 1 cup peas (fresh shelled, or frozen, thawed)
- 6 large eggs
- 4 1/2 lb. lobsters (live, or 3 cups cooked lobster meat)
- 10 cups mixed greens
- 2 cups cherry tomatoes (halved)
- 6 red radishes (small, trimmed, quartered)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol535mg178% |
| Sodium1520mg63% |
| Potassium3020mg86% |
| Protein82g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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