Summer Harvest Ratatouille Recipe | Yummly

Summer Harvest Ratatouille

WHOLE FOODS MARKET
13Ingredients
85Minutes
70Calories

Ingredients

US|METRIC
  • 3 bell peppers (assorted colors, seeded, cored and cut into thick wedges)
  • 1 eggplant (large, cut into 3/4-inch slices)
  • 2 yellow squash (medium, cut lengthwise into 3/4-inch slices)
  • 2 medium zucchini (cut lengthwise into 3/4-inch slices)
  • 1 cup low sodium vegetable broth (or water)
  • 1/2 cup black olives (pitted Niçoise or other)
  • 5 tomatoes (large, about 2 1/2 pounds, seeded and chopped)
  • 1 onion (large, chopped)
  • 7 cloves garlic (finely chopped)
  • 1/4 teaspoon crushed red chile flakes
  • 3 tablespoons marjoram (chopped, or oregano)
  • 1/3 cup fresh parsley (chopped)
  • 1 tablespoon red wine vinegar (or to taste)
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    NutritionView More

    70Calories
    Sodium4% DV85mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories70Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium680mg19%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C100%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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