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Ingredients
US|METRIC
4 SERVINGS
- 4 New York pork chops (top loin, 1 inch thick)
- 10 strips bacon (thick cut, applewood smoked or regular, about 12 ounces)
- 3 Tbsp. cream cheese (at room temperature)
- 2 Tbsp. panko breadcrumbs
- 1/4 cup roasted red peppers (thinly cut)
- 1/4 cup artichoke hearts (drained, chopped)
- 2 Tbsp. pickled jalapenos (sliced)
- 1 Tbsp. balsamic vinegar
- 1/4 cup honey
- 1/4 cup dijon (style mustard)
- 1/2 cup beer (IPA-style preferred)
- salt
- pepper
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Directions
- Pound out each pork chop between two pieces of plastic wrap until 1/4 inch thick. Season both sides with salt and pepper.
- Preheat grill to medium.
- On a large sheet of aluminum foil, lay out bacon strips vertically, overlapping them by 1/4 inch. Arrange the pork chops in one layer over the bacon. Spread a thin 2-inch wide layer of cream cheese horizontally across the portion of the pork closest to you. On top of the cream cheese, evenly distribute the bread crumbs, roasted pepper, artichokes, and jalapeños. Starting with the edge closest to you, carefully roll the pork into a cylinder, lifting the foil to keep it outside the roll. Drizzle the vinegar over the bacon and close the foil tightly to keep the cylindrical shape.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium1210mg50% |
Potassium290mg8% |
Protein11g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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