Summer Grilled Cheese Recipe | Yummly
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Summer Grilled Cheese

Robin F.: "My number 1 recipe for grilled cheese now. I use…" Read More
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  • 1/4 cup softened butter
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried basil
  • 8 slices bread (choice)
  • 8 ounces cheese (choice, sliced)
  • 1 medium tomato (sliced)
  • 1 handful fresh basil (about 3 large leaves or so per sandwich)
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    NutritionView More

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    Calories470Calories from Fat290
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Vitamin A30%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Robin F. a month ago
    My number 1 recipe for grilled cheese now. I use Havarti cheese. So good that I’ve served to guests
    Greetings 2 years ago
    Yummy sandwich, paired it with taboulli and it was a yummy dressing soaker. Don’t skimp on that delish basil and tomatoes!
    Kris 2 years ago
    It was very good! I used prosciutto and fresh mozzarella with local tomatoes and fresh basil. We’re sure to have it again.
    Emily Boyle 2 years ago
    this recipe was delicious and healthy
    sooo Good!! And very easy!
    Meloney 2 years ago
    Simple but yet great. Nice twist on a grilled cheese.
    Tammi L. 2 years ago
    These were just alright, not a huge fan of the edam cheese, maybe with a different cheese...and maybe spinach instead of basil leaves? But then again that'd be a whole different sandwich lol.
    Momklm 2 years ago
    Here are the changes I made to the recipe 1. I eliminated the dill, choosing to serve a small pickle on the side instead 2. Instead of basil, I used a handful of spinach for each sandwich 3. I used 3 different types of cheese on each sandwich. I used provolone, cheddar and Swiss. Really, this is not a huge change to the original recipe as printed and was delicious Butter bread, put one type cheese on, put thin slice tomato on and salt and pepper tomato, put second type cheese on, spinach, then third type cheese and other slice buttered bread. Grill as usual . Serve with dill pickle on side Yum
    Adam Golden 2 years ago
    Good sandwich. To others: If you leave out basil, a strong flavor in this, then you aren't rating this recipe because you DIDN'T MAKE THIS SANDWICH.
    Ray R. 2 years ago
    This recipe is top notch, only thing I altered was I used ketchup mayo on the inside for a super kick of flavor, Delicious!
    Tsharane 2 years ago
    It turned out great. My daughter loved it!
    It was a very yummy sandwich over-all, however, I forgot the basil leaves!
    victoria reyes 4 years ago
    it was really good! the only thing i changed was that i used tomato sauce instead of tomato because that’s where i put all my tomatoes into. it turned out fantastic!!
    Ashlee k. 4 years ago
    This was the best grilled cheese I have ever made.. HANDS DOWN! I used garlic butter instead of regular butter.
    Ilias Mavridis 4 years ago
    It was just great and easy to make
    Jacklyn C. 5 years ago
    Loved this! Adding the herbs to the butter was such a great idea, I'll definitely be using this trick for all of my grilled cheese sandwiches.
    Oana B. 5 years ago
    This was delicious! I loved the herb butter and the fresh basil! Also never thought to add tomato inside a grilled cheese but it was genius!
    Michael Acheded 5 years ago
    Beautiful, i dont usually like tomatoes, but this sandwich was perfect with them. It paired very well with freshly brewed sun tea that i made