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Ingredients
US|METRIC
2 SERVINGS
- 2 center cut pork chops
- 1/2 tsp. sea salt
- 1 tsp. freshly cracked black pepper
- 1/2 tsp. garlic powder
- 2 Tbsp. olive oil (divided)
- 2 apricots (pit removed and sliced)
- 2 Tbsp. white balsamic vinegar
- 1/4 cup fresh basil leaves (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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