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Summer “Grain” Salad with Lemon Tahini Dressing
PALEO IN PDX12Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups golden beets (diced into 1/2″ pieces)
- 2 cups asparagus (cut into 1″ pieces)
- 1 Tbsp. coconut oil
- sea salt
- black pepper
- 1 lb. ground chicken
- 5 oz. baby kale (clamshell)
- 1 cup Italian parsley (fresh, chopped)
- 1/4 cup tahini
- 3 Tbsp. water (filtered)
- 1 large garlic clove (minced)
- 1 lemon (large, juiced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol100mg33% |
Sodium410mg17% |
Potassium1550mg44% |
Protein28g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A150% |
Vitamin C160% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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