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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked quinoa
- 2 cups farro (cooked)
- 4 radishes (diced)
- 1 cup cherry tomatoes (halved)
- 3/4 cup cucumber (diced)
- 3/4 cup yellow bell pepper (diced)
- 5 oz. green beans (about 1/3 lb., cut into 1'' pieces)
- 2 ears corn (cut off the cob)
- 1/4 cup diced red onion
- 1/2 cup crumbled feta
- 1/4 cup fresh basil leaves (chopped, plus extra for serving)
- 1/4 cup flat leaf parsley (chopped)
- 2 Tbsp. chives (chopped)
- salt
- pepper
- 1/4 cup white wine vinegar
- 1 lemon
- 2 Tbsp. shallot (finely chopped)
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium960mg27% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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