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Elizabeth Dubil: "Excellent. Took more time than the site said, but…" Read More
11Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 8 oz. zucchini (chopped)
- 2 ears of corn
- 1/2 yellow onion (peeled and chopped)
- 2 cups cherry tomatoes (halved)
- 2 garlic cloves (minced)
- 1 pinch red pepper flakes
- 1 pkg. gnocchi
- 1/4 cup salted butter (cubed)
- 1/2 tsp. dried basil
- Parmesan (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium150mg6% |
Potassium370mg11% |
Protein3g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C35% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth Dubil 6 years ago
Excellent. Took more time than the site said, but easy two pot meal if you brown the butter in the gnocchi pot.