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12Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (sliced)
- 1/2 red onion (small, minced)
- 1 bunch fresh parsley (chopped)
- 1 red bell pepper (chopped)
- 1 clove garlic
- 1 lime
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cups tomato juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 16 shrimp (large raw, peeled and deveined)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen 5 years ago
Added V-8 instead of tomato juice, and a couple dashes of pecan hot sauce. Delicious, but too much hot sauce! I liked a lot. Chip was not a fan.