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Ingredients
US|METRIC
4 SERVINGS
- 6 cups salad mix (spring greens)
- 1 cup corn kernels
- 1 Persian cucumber (thinly sliced)
- 1 beet (roasted)
- 1/2 cup sun dried tomatoes (chopped)
- 4 watermelon radishes (thinly sliced)
- 2 hearts of palm (cut into thin circles)
- 1 handful edible flowers (optional)
- 6 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice
- 2 tsp. Dijon mustard (mild)
- 1 garlic clove (minced)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium920mg38% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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