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Ingredients
US|METRIC
4 SERVINGS
- olive oil (quality)
- 3 pt. cherry tomatoes (halved)
- 3 garlic cloves (minced)
- 12 basil leaves (large, julienned, plus extra for serving)
- 1/4 tsp. crushed red pepper flakes (see photos below)
- salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 lb. spaghetti
- 1 1/4 cups grated Parmesan cheese (freshly, plus extra for serving)
- 2 cups fresh mozzarella (add more if you love it!, cut into 1/2-inch cubes)
- 3 Tbsp. Italian flat leaf parsley (fresh, chopped for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1040mg43% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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