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Summer Fruit and Honey Whipped Ricotta Crostata
SPOON FORK BACON9Ingredients
45Minutes
2010Calories
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Ingredients
US|METRIC
1 SERVINGS
- 10 sheets phyllo (thawed)
- 2 1/2 Tbsp. unsalted butter (melted and cooled)
- 8 oz. whole milk ricotta
- 1/2 cup honey
- 1/2 tsp. vanilla extract
- 1/2 tsp. sea salt
- 2 peaches (pitted and thinly sliced)
- 1 cup blackberries
- 1 cup raspberries
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2300mg96% |
| Potassium1560mg45% |
| Protein45g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate312g104% |
| Dietary Fiber29g116% |
| Sugars178g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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