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Ingredients
US|METRIC
4 SERVINGS
- 225 grams plain flour (I use Tipo "00")
- 55 grams caster sugar
- 100 grams unsalted butter (cold)
- 1 pinch salt
- 2 tsp. apple cider vinegar
- 60 mL water (iced)
- 1 tsp. vanilla extract
- 40 grams almond meal
- 600 grams stone fruit (stones removed and cut into wedges, I used a mixture of white peaches, apricots and red plums)
- 250 grams fresh blueberries
- 55 grams vanilla sugar (.plus 1 tablespoon extra for sprinkling)
- 1 egg (lightly beaten)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium95mg4% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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