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Summer-Fruit Shortcake with Mascarpone
EPICURIOUS19Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup buttermilk (chilled)
- 1 egg (large chilled)
- 1 tsp. vanilla extract
- 2 cups cake flour
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (chilled, cut into 1/2-inch pieces)
- 5 plums (medium, pitted, cut into 1/2-inch pieces)
- 2 peaches (large, pitted, cut into 1/2-inch pieces)
- 1 1/2 pt. raspberries (basket)
- 1/3 cup sugar
- 8 oz. mascarpone cheese
- 8 oz. mascarpone cheese
- 8 oz. cream cheese
- 1 cup whipping cream (chilled)
- 1/4 cup powdered sugar
- 1 tsp. vanilla extract
- powdered sugar (Additional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol150mg50% |
Sodium660mg28% |
Potassium450mg13% |
Protein13g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber6g24% |
Sugars33g |
Vitamin A35% |
Vitamin C40% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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