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Celeste Olson: "This turned out fantastic! Super easy to make and…" Read More
19Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- dough (Crostata, recipe below)
- 2 peaches (medium, peeled of skin and pitted, and sliced thinly)
- 2 apricots (medium, peeled of skin and pitted, and sliced thinly)
- 2 plums (pitted and sliced thinly)
- 4 oz. blueberries
- 4 Tbsp. granulated sugar (depending on natural sweetness of fruit)
- 2 all purpose flour (heaping tablespoons)
- 1 pinch cinnamon
- 1 tsp. lemon zest
- 1 egg (whisked)
- 1 Tbsp. turbinado sugar
- 2 Tbsp. sliced almonds
- 1 1/2 cups all purpose flour
- 3 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1/2 cup unsalted butter (cold, cut into small pieces)
- 1 tsp. pure vanilla extract
- 1 tsp. almond extract
- 1/4 cup ice cold water
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium230mg10% |
Potassium190mg5% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars19g |
Vitamin A15% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Celeste Olson 3 years ago
This turned out fantastic! Super easy to make and yummy to eat. If serving it hot I would recommend topping with whip cream or vanilla ice cream. We actually also really enjoyed it cold right from the refrigerator just like a slice of pizza. Will definitely make again.