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Ingredients
US|METRIC
4 SERVINGS
- 28 Golden OREO Cookies (310g, or, gluten-free graham cracker, *see recipe notes)
- 1/3 cup vegan butter (80g, melted)
- 106 oz. fruits (fresh, 300g, I used mango, apricots and raspberries)
- 7 oz. non dairy cream cheese
- 200 grams coconut yogurt
- 1/3 cup coconut sugar (75g, or other sweetener to taste)
- 2 tsp. vanilla extract
- 1 cup whipping cream
- 240 mL coconut cream
- 1/4 cup non dairy milk (60ml)
- 1 tsp. agar agar
- 1 Tbsp. gelatin powder
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol40mg13% |
Sodium60mg3% |
Potassium960mg27% |
Protein7g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber9g36% |
Sugars72g |
Vitamin A45% |
Vitamin C30% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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