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Summer Fresh Vegetable Lasagna (No-Bake)
SIMPLE HEALTHY KITCHEN14Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 lasagna noodles (large)
- 1 pt. cherry tomatoes (cut in half)
- 1 zucchini (medium, or 2 small, sliced into " half moons")
- 1 yellow squash (sliced into "half-moons")
- 8 asparagus spears
- 12 fresh fava beans (optional)
- 1/2 cup corn (fresh or canned)
- 1 cup ricotta cheese
- 4 Tbsp. prepared pesto
- 1/4 cup fresh basil (chopped)
- 1/4 cup Parmesan cheese (shaved or grated)
- olive oil (for drizzling)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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